Jason Kraynek | 224.612.1584 | jacenk@gmail.com

PizzaMaster | Pizzafest 2023

26 Aug 2023 | Categories: Camera Operator, Colorist, Director of Photography, Documentary, Editor, Event, Industrials, Interviews, Production Company, Work | Posted by: jacenk

PizzaMaster | PizzaFest 2023

Branditarians | Yokai Films

Crew | Cast

Jason Kraynek – Director of Photography, Camera Operator, Editor, Colorist
Connor Reardon – Producer
Paula Murphy – Producer
Chris Sato – Producer
Yokai Films – Production Company
Branditarians – Studio
Steve Dolinsky – Host
Pizzeria Portofino – Talent
Alla Vita – Talent
Stix n Brix – Talent
Forza Pizza – Talent
Pizza By Sal – Talent
LOBO – Talent
George’s Deep Dish – Talent
Roberts Pizza & Dough Company – Talent
Derrick Tung – Talent
Zazas Pizzeria – Talent
Nudedudefood – Talent
Angelos – Talent
Bonci – Talent
Vito And Nicks – Talent
Lantern Pizza Co – Talent
Chef Leo Spizzirri – Talent
J.B. Alberto’s Pizza – Talent
Pizza Di Farfalla – Talent
Mi Pi Pizza – Talent

Gear

CAMERAS – Canon c300 mark II
LENSES – Canon L Series
AUDIO – Sennheiser Wireless G3
POST – Adobe Premiere Pro, Adobe Lightroom

Pizza cooks at Pizzafest 2023 in Chicago talking to camera.

Documentary footage from Pizzafest 2023 and the PizzaMaster line of ovens at the Salt Shed in Chicago.

PizzaMaster Electric deck ovens are the largest electric deck oven range in the world. The PizzaMaster electric pizza deck ovens can reach temperatures over 800°F degrees. The high-power, high-temperature electric pizza ovens provide superior capacity and the old-world bake flavor for tastier pizza.

Various companies and people shot over the event include Steve Dolinsky, Pizzeria Portofino, Alla Vita, Stix n Brix, Forza Pizza, Pizza By Sal, LOBO, George’s Deep Dish, Roberts Pizza & Dough Company, Derrick Tung, Zazas Pizzeria, Nudedudefood, Angelos, Bonci, Vito And Nicks, Lantern Pizza Co, Chef Leo Spizzirri, J.B. Alberto’s Pizza, Pizza Di Farfalla, and Mi Pi Pizza.

Shot over 2 days in August with a Canon c300mkii camera package with various guests, cooks, employees, and hosts of the event.

© JACENK.NET | Jason Kraynek | 224.612.1584 | jacenk@gmail.com | CHICAGO Back to top